About us

The Covid pandemic and recent unstable geopolitical situation heavily affected the challenges of food industry. The prices for gas have reached sky high limits and consumer preferences have shifted towards CO₂ neutral or green label products, forcing food producers to invest in energy-efficient manufacturing. Furthermore, during Covid lockdown health awareness increased, the consumers tend to purchase products with ‘healthy’ label and added value, for example reinforced with proteins. The optimization of production in response to growing demand for high quality food products requires substantial investment. If you want to increase competitiveness in your company by improving the product quality or introducing new products to the market while reducing the production costs, than our technology is the best choice. The nanoPEF-processing provides higher bacteria inactivation than HTST-pasteurization (72°C, 15 seconds) while keeping processing temperature below 65°C. Our machine consumes only electricity, and it is up to 50% more energy efficient compared to other preservation methods. Pasteurization affects quality of products while nanoPEF-preservation doesn’t compromise the sensory properties and functionality of valuable nutrients.