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Milk proteins

Milk proteins: nourishing health and boosting immunity

Milk stands as a nutritional cornerstone for human health. Within its creamy embrace lies a trove of essential nutrients and
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Fermentation efficiency

Improving fermentation efficiency with nanoPEF L-50

Fermentation is a critical process in various industries, including food and beverage, pharmaceuticals and biofuel production.
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PEF Technologies starts a pilot in collaboration with NIZO Food Research

In collaboration with the world’s leading company in contract research for better food and health NIZO Food Research, we will
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The faces behind PEF Technologies: Valeriy Mitko

Within this topic, we are sharing the people and faces behind PEF Technologies with you. At PEF Technologies, we work
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PEF Technologies presents their newest product, nanoPEF L-50

We are happy to announce the launch of our new product, nanoPEF L-50. This equipment was developed specifically for research
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