Energy efficient technology

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Why nanosecond PEF?

The processes of denaturation change in taste and other heat related issues are minimized during nanosecond pulse treatment. Here, we could talk on a real non-thermal process. The energy consumption reduces 10-20 times applying pulsed electric field with the pulse duration of 1-100 microseconds. The technology is based on the fact that bacteria bioburden reduction rate depends much stronger on the electric field intensity rather than on its duration. The retention of vitamins, antioxidants and pigments gives a healthier, fresher and more appetizing product. Temperatures are much lower than with conventional heat pasteurization. Pulsemaster has developed different concepts to avoid or minimize product temperature increase, including heat recovery after PEF treatment.